Join the IRA and The Soyfoods Council as we host The Art and Science of Oils. This educational culinary seminar is for today’s innovative professional chefs. We will explore the nutritional, taste and versatility of High Oleic and other oils.
Presenting the Art:
Chef CHRIS KOETKE CEC, CCE, HAAC
Laureate International Universities Center of Excellence in Culinary Arts
Breakout sessions include:
Blind oil tasting
Creating oil-based dressings