2017 Eastern Iowa Culinary Affair


A Celebration of Eastern Iowa Chefs, Fine Wine and Cuisine!

November 5, 2017
The Radisson Hotel & Conference Center
1220 1st Ave., Coralville, IA 52241
Hors d’oeuvres
Seven-Course Gourmet Food and Wine Dinner
$99 per person early bird pricing

Join us for this gourmet wine dinner presented by 7 of Eastern Iowa’s Top Chefs. All 7 courses will be specially paired with fine wine. Proceeds benefit the Iowa Restaurant Association Education Foundation and Iowa ProStart Program.

Meet The Chefs

• Hors d’oeuvres: Cedar Rapids ProStart students & chef mentor
• Soup: Chef Craig Vorba, MAiNGREDIENT LLC, North Liberty
• Salad: TBD
• Fish: Chef Kenyon Gordon, Barconcini Ristorante Italiano, Iowa City
• Intermezzo: Chef James, Guild Wurst Tavern, Coralville
• Entrée: Chef Mon Sayasit, Beta’s, Cedar Rapids
• Dessert: Chef Tim Oathout, Zeppelins Bar and Grill, Cedar Rapids