Food Safety Training
Food safety impacts your customers, employees and business. With so much on the line, the right preparation means everything. That is why the Iowa Restaurant Association and its partners work to ensure that ServSafe Food Safety training is available to restaurants throughout the state.
ServSafe delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, it is the premier food safety training and certification solution. Upon completion of the course, students take a proctored exam to become ServSafe Certified. The ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). As a result, the ServSafe Food Protection Manager Certification is valid, reliable and legally defensible.
It is the certification the industry trusts.
Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and large print. Online exams are offered in English, Spanish and Chinese.
Discover why this is the food safety training program that truly is "workforce ready."
See the upcoming training calendar for details or to learn more…
Did you know that ServSafe trained managers qualify as a “Certified Food Protection Manager” under Iowa code? If you have a ServSafe trained manager in your establishment, you can qualify for a $50 discount on your fee for food licensing.