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Iowa Restaurant Association Names Court Avenue Restaurant and Brewing Company's Scott Carlson Restaurateur of the Year

Des Moines, Iowa (November 4, 2007) – The Iowa Restaurant Association selected Scott Carlson of the Court Ave. Restaurant and Brewing Company as the association’s 2007 Restaurateur of the Year. The Des Moines restaurant owner was honored at the association’s annual Celebrating Excellence Gala on Sunday, November 4, 2007.

“This award honors the restaurant or tavern owner or manager who shows originality, quality, and service to customers. He or she must be successful in the eyes of his or her fellow operators, employees, and community,” said Doni DeNucci, president and CEO for the Iowa Restaurant Association. “Scott Carlson operates one of downtown Des Moines’ best restaurants, but he also shares his time with the community and the industry.”

Lifelong Student of Industry
Carlson has spent his entire life studying the hospitality industry. His family moved nine times across three continents during his formative years. They often stayed for months at a time in beautiful hotels, particularly while living and working in Europe. “It never took me long to get to know the banquet team at the hotel and convince them to let me tail them through their days,” recalls Carlson. Opening a restaurant was an obvious choice for Carlson who later studied Hotel and Restaurant Management at Mercyhurst College in Erie, PA and then business at Drake in Des Moines.

Carlson worked with a number of Des Moines area restaurants prior to becoming owner of Court Ave. Restaurant and Brewing Company in 2001. Carlson is also an active member of the community, serving for more than 10 years in various positions on the Iowa Restaurant Association Board, as well as on the Court Avenue District Association, Downtown Neighborhood Association, Downtown Council, Downtown Community Alliance, and the Chamber of Commerce.

National Association Chairman Attends
This year’s Celebrating Excellence was held at the Meadows Events and Conference Center in Altoona and featured tasting salons with culinary competition dishes from eight Iowa chefs, as well as wine, beer and spirits tastings. The evening culminated with a dessert salon presented by five Iowa dessert specialists. On hand for Carlson’s presentation was National Restaurant Association Board Chairman Dick Rivera. Rivera is a principal of Rubicon Enterprises LLC, a restaurant operations and development company based in Saratosa, Florida.

About the Iowa Restaurant Association
Headquartered in Des Moines, the Iowa Restaurant Association is the professional association of the restaurant and retail beverage industries in Iowa. In addition to representing the industries’ legislative concerns, the Iowa Restaurant Association provides industry training programs, and works to help its members to operate efficiently, safely, and profitably and to promote quality and professionalism in the industry. For more information, visit our Web site at www.restaurantiowa.com.

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Media Contacts:

Doni DeNucci, CAE                                                                      Iowa Restaurant Association
515- 276-1454
ddenucci@restaurantiowa.com

Jessica Dunker                                                                                 Iowa Restaurant Association
515- 202-6786
jessica@dunker.com


© Copyright Iowa Restaurant Association 2007